Alcohol in our society part 2

In part 2 of 'alcohol in our society': temperance until 1881. Because as long as alcohol has been around for so long, efforts are made to prevent its adverse effects through measures and legislation. Rob…
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Cooking without alcohol

A boeuf bourguignon deserves a nice full-bodied red wine, risotto cannot do without white wine and nothing tastes better than steak marinated in beer. During IkPas cooking with alcohol is…
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