Delicious holiday recipe: yellow courgetti with miso shrimp

Because this is the last IkPas newsletter, we have a bit of a holiday feeling. A weekend recipe then automatically becomes a holiday recipe. And during the holidays we like tasty, easy and yet somewhat healthy. That's why this one-pan dish is popular: yellow courgetti with miso shrimp. We borrowed this recipe from† The food blog of food lover Hanneke de Jonge. Make, eat and enjoy.


1 yellow zucchini
40 gr clarified butter
1 tbsp miso
200 gr raw shrimps
1 spring onion, thinly sliced
1 tbsp chopped coriander leaves
2 tsp sesame seeds

Preparation method

-Turn spaghetti from the zucchini with a spiralizer.

-Melt the butter in a wok and add the miso, mix well.

-Then add the prawns and fry them on high heat for a few minutes until they are nice pink.

-Finally, mix in the courgetti, this only needs a minute.

-Serve it in deep plates or bowls and sprinkle with the spring onion, coriander leaves and sesame seeds.

Hanneke de Jonge grew up between the pots and pans. Her parents owned various catering companies, so Hanneke's taste buds were regularly culinary tested. She obtained various catering diplomas, but eventually opted for a slightly less close-knit (office) job. And yet; the blood creeps where it can't go. Hanneke is now intensively involved with her cooking passion. Look for more beautiful recipes on



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