No alcohol just as tasty: tips from IkPassers

We now know ginger tea. And water with cucumber strands and mint leaves is also becoming a bit common. It's high time for new refreshing recipes. We asked you what people like to drink in the non-alcoholic area. This is the result! 


I'm still alcohol-free and I like that. I now turn to other tasty drinks, such as this one I recently discovered and made…how delicious and fresh! Ideal for the summer. Here's the recipe:

Lemon & lime ginger lemonade (10 min. – 4 persons)

3 lemons
3 limes
4 tbsp. ginger syrup
8 ice cubes
6 thin slices of ginger
3 sprigs of mint
400ml. chilled sparkling mineral water and a 1 liter pitcher

Squeeze 2 lemons and 2 limes. Scrub the other lemon and lime clean and cut into pieces. Put the juice and the lemon and lime pieces with the ginger syrup in the pitcher. Add the ice cubes, ginger and sprigs of mint. Pour in the mineral water and serve immediately.

Tip: replace the syrup and ginger with strawberry syrup and fresh strawberries.


My favourite? Ginger beer from Fentimans of Fevertree. Nice and spicy and delicious with a little ice cream.


After 114 alcohol-free days, Liefmans Fruitesse with lemon is my absolute favorite.


Spared red, squeezed lemon juice, ginger slice and a mint leaf. Delicious!


I go for a whiskey glass filled with Crodino and supplemented with tonic.


Alcohol-free gin from Seedlip. yum!


Hot water with 4 slices of ginger and a slice of orange. Add a pestle, possibly some honey and enjoy. Letting it cool and serving with ice cubes is also a good alternative.


Ginger ale is simply the best.





Tips from IkPas participants

Taking a break means, in addition to not drinking alcohol, to explore. Pushing your tasty limits. Where one swears by ginger tea, you can wake the other up for a fresh gravy with…
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