Something different with D-drinks
Relaxing is important. This recipe includes invigorating apple. Give yourself a moment to relax and then get back to it.
Cawston Press Rhubarb
Ingredients
330ml Cawston Press Rhubarb
Spa red
1 apple
Ice
Preparation method
Wash the apple and cut in half. Remove the core and cut the apple into small cubes. Save a slice of apple for decoration. Place the apple cubes, the Spa red and 330 ml Cawston Press in a blender. Turn on the blender until it is a smooth mass. Pour into two glasses. Finish with a slice of apple and ice cubes.
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