Not just with fennel

Ingredients for 1 carafe

  • ¼ fennel cut into rings without leaves
  • ½ lime cut into wedges
  • 1 stalk serehin cut in half lengthwise
  • ¾ red pepper cut lengthwise
  • ice cubes
  • 1 liter tap water


  • Gently squeeze the lime wedges into the carafe and then add the wedges.
  • Crush the lemongrass stalks by tapping them with the back of a knife to release the flavors better.
  • Place the stems in the carafe.
  • Do the same with the red pepper, but don't hit the flesh too hard with the knife.
  • Also add the crushed red pepper wedge.
  • Add the fennel rings.
  • Add some ice cubes and fill the carafe with cold tap water.

A delicious recipe from Brabant Water.


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