Not just with fennel

Ingredients for 1 carafe

• ¼ fennel cut into rings without leaves
• ½ lime cut into wedges
• 1 stalk serehin cut in half lengthwise
• ¾ red pepper cut lengthwise
• ice cubes
• 1 liter tap water

Preparation

• Gently squeeze the lime wedges into the carafe and then add the wedges.
• Crush the lemongrass stalks by tapping them with the back of a knife to release the flavors better.
• Place the stems in the carafe.
• Do the same with the red pepper, but don't hit the flesh too hard with the knife.
• Also add the crushed red pepper wedge.
• Add the fennel rings.
• Add some ice cubes and fill the carafe with cold tap water.

A delicious recipe from Brabant Water.