Fresh and fruity

Ingredients for 1 carafe.

• Yellow grapefruit 3 wedges
• Red grapefruit 3 wedges
• Basil 2 sprigs
• 12 blueberries
• 1 liter tap water

Preparation:

• Wash the basil and leave the leaves of one sprig on the stem.
• Pick the leaves from the other twig, roll them up and strike them gently with the back of a knife. Then poke the bare basil sprig through it.
• Cut the blueberries in half.
• Remove the peel from the grapefruits so that only the pulp remains.
• Now cut out the grapefruit segments, each of 3 pieces.
•Fill the carafe with all ingredients
•Add some ice cubes and fill the carafe with cold tap water.

Tip:
Make ice cubes from grapefruit juice instead of regular ice cubes.
A delicious recipe from Brabant Water.