Ice tea – 1

In the summer a cooling thirst quencher, but also in colder seasons a nice drink: ice tea. Tea sommelier Barbara Veldhuizen van Tea Street gives us two recipes.

Recipe for ice tea (cold brew)

• 2 grams Old school earl gray per cup in a sieve (do not use a tea egg, the tea does not have enough space in it)
• Add cold water
• Add any fruit (orange, peach, strawberries, depending on the season and your preference)
• Leave it in the fridge overnight
• Remove tea

ready to drink

Ice tea recipe (quick preparation)

• 2 grams of rooibos dissolved in paradise per 125 ml of hot water (half a cup)
• Because you dilute the tea with the ice cubes, you prepare the tea extra strong
• Let it pull
• Add ice cubes
• Add fruit or guava syrup if desired

ready to drink