Summer Sweet

Ingredients for 1 carafe.

• Celery 2 stalks with foliage
• Orange 3 wedges
• Cucumber 3 slats
• Lychees 3 pieces
• Pomegranate 1⁄4 piece
• Cinnamon stick 2 pieces
• 1 liter tap water

Preparation:

•Wash the celery and cut in half lengthwise once.
•Wash the cucumber and remove 3 nice long slats from the cucumber with a vegetable peeler or cheese slicer.
•Wash the orange and cut into wedges, use 3.
•Remove the seeds from the pomegranate, only use the seeds.
•Wash the raspberries.
•Fill the carafe with the cucumber slats, orange wedges, cinnamon sticks, pomegranate seeds and celery stalks.
• Add some ice cubes and fill the carafe with cold tap water

Tip:

You can make ice cubes from pomegranate juice, available in supermarkets or wholesalers, and use them in place of regular ice cubes.

A delicious recipe from Brabant Water.