Wild Mild Water

March 7, 2019 / Recipes / water recipes

Ingredients for 1 carafe.

  • Sorrel 10 leaves
  • Cucumber 3 slats
  • Honey tomatoes 4 pieces
  • 1 liter tap water


• Pick and wash the sorrel leaves, save the stem.
• Roll up half of the sorrel leaves together into a bundle, crush them carefully with the back of a knife and then prick the handle through the sorrel twig.
•Wash the cucumber and remove 3 nice long slats from the cucumber with a vegetable peeler or cheese slicer.
Wash and cut the tomatoes in half.
Fill the carafe with the cucumber slats, honey tomatoes, rolled sorrel and finally the sorrel leaves.
• Add some ice cubes and fill the carafe with cold tap water


Instead of honey tomatoes, you can also use a mix of mini tomatoes in the colors yellow, green and red. That makes for a nice color accent.

A delicious recipe from Brabant Water.


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