Nice weekend recipe: breakfast pizza with egg

This weekend it's Easter. Even though Easter looks different for many this year than other years, we don't want to let it pass unnoticed. You can and still enjoy it. How about this breakfast pizza with if special ingredient -how could it be otherwise- egg!

Breakfast pizza of puff pastry with egg

Preparation time 10 minutes and baking time 20 minutes

Ingredients

for 3 -4 persons (side dish, as part of breakfast, lunch or brunch)

• 4 slices of puff pastry (or part of a roll of puff pastry) thawed
• 3 eggs
• 5 slices bacon
• 3 slices young mature cheese (or grated cheese)
• handful of cherry tomatoes
• Italian spices
• pepper and salt

Preparation method

Preheat the oven to 180 C and line a baking tray with baking paper.

Stick the puff pastry sheets together to form a large square. Fold the edges of the puff pastry so that it is slightly raised. Place 4 slices of bacon on the puff pastry. Tear the cheese into pieces and divide it over and around the bacon. Break the eggs one at a time over the puff pastry. Season the breakfast pizza with salt and pepper. Cut the tomatoes in half and divide them over the breakfast pizza. Finally, divide the last slice of bacon, a little cheese and Italian herbs over the pizza.

Heat the breakfast pizza in the oven for 20 minutes until the puff pastry is cooked and the eggs are set.

You can find this recipe and many more goodies at brendakookt.nl.