Something different with D-drinks

Because it's the weekend, it's best to spoil yourself. This thirst quencher tastes extra good at the end of a (busy) Saturday. Cheers!

Relaxing with Captain Bellini

Ingredients:

400ml the GUTsy Kombucha Original

3 peaches

2 tablespoons cane sugar

1 lime

Ice

Preparation method:

Wash the peaches and cut them in half. Remove the pit and cut the peaches into small cubes. Reserve a third of the sliced peach for decoration. Place the peach and cane sugar in a blender. Turn on the blender until it is a smooth mass. Add cold kombucha and stir well. Pour into two glasses. Finish with some lime juice and ice cubes. Enjoy it!

 

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