Nice weekend recipe: BLT wrap with crispy chicken and honey mustard sauce
It's just not a weekend without a weekend recipe. Therefore, especially for all newsletter readers, this BLT (Bacon, Lettuce, Tomato) wrap with crispy chicken and a tasty honey-mustard sauce. Put this relaxed recipe on the table and drink a refreshing spring water with bubbles, a slice of lemon and a sprig of mint. Have a nice weekend.
For 4 wraps
- 4 medium tortilla wraps
- 4 crispy chicken cutlets (purchased or home-made)
- 4 slices of cheddar processed cheese
- 2 large tomatoes, sliced
- 125 g smoked bacon or bacon
- 1/2 head lettuce (or other lettuce), washed and patted dry
- 4 tbsp mayonnaise
- 4 tsp mild French mustard
- Nice squeeze honey
- 2 tsp dried dill
Bake the wraps one at a time on both sides in a dry frying pan, until they start to brown slightly. Place them on a plate and cover with foil.
Fry the bacon or bacon until crispy in a frying pan with little oil. Drain on a piece of kitchen paper. In the bacon shortening (add some extra butter or oil if necessary), fry the chicken cutlets on both sides until golden brown. Place a slice of melted cheddar on each chicken schnitzel and let it melt. Cut the chicken cutlets into thin slices.
In a small bowl, whisk together the mayonnaise, mustard, honey and dill. Spread the wraps with a generous spoonful of the honey-mustard sauce. Top with lettuce, tomato, crispy chicken and bacon. Roll up the wrap as tightly as possible and serve.
We got this recipe from KitchenLove, run by Annemarie Verweij who posts a new recipe every day on her website.